Schisandra chinensis

Schisandra chinensis ( Magnoliaceae) is a perennial deciduous woody liana with valuable medicinal materials in Heilongjiang Province.

五味子是木兰科植物，多年生落叶木质藤本植物，为黑龙江省珍贵的地道药材。

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Results and Conclusion: The best producing technology are as follows: with 100 Kg Fructus Schisandra Chinensis adding 20% vinegar, moistening for 1.5 h, parboiling 5 h, desiccating thoroughly.

结果与结论：最佳醋蒸工艺为取五味子100kg，加入20%醋，拌匀闷润1.5h，蒸制5h，干燥即得。

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Objective To study the microwave assisted extraction process of Schisandra chinensis ( Turcz ) Baill.

目的微波辅助萃取五味子的提取工艺.

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Study of the Schisandra Chinensis Extract for Reversing Adriamycin Resistance Cell Strain K562/ DOX's Drug Tolerance

五味子提取物逆转阿霉素耐药细胞株K562/DOX耐药性的研究

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OBJECTIVE : To optimize the process for extraction and purification of Schisandrin in Fructus Schisandra Chinensis.

目的研究五味子中五味子醇甲的最佳提取、纯化工艺.

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During the storage period of Schisandra chinensis seeds, the inner inhibitory substances presented a descendant trend in inhibitory activity under the conditions of humidity and low temperature. Storing the seeds in humid sand of 8~℃ was most favourable to the decrease of inhibitory activity.

在五味子种子的贮放期内，给以较低温度和湿润的条件，其内源抑制物质活性呈逐渐下降趋势，尤以8～12℃湿沙层积处理最有利于抑制物质活性降低；

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Objective Setting up HPLC finger-print chromatogram of decoction of Schisandra chinensis.

目的建立五味子水煎物的HPLC指纹图谱.

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The Antibiosis Effects of Chinese Herbal Medicine Such as Schisandra Chinensis Baill etc on Enteric Pathogen and Conditioned Pathogen

五味子等中草药对肠道致病菌和条件致病菌的抗菌作用

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